News — oregano

Have you thought of growing your own herbs?

Posted by John Zeaiter on

Do you like cooking with food? This week we had a lively discussion on our on suggestions for how to make the finest Bruschetta. From adding a touch of sugar to the finest balsamic vinegar to letting the mix stand in the sun for ten minutes, it became obvious that the making of this Italian classic was taken very seriously by many readers. This included your correspondent who added his own tip for making the best Bruschetta recipe: using the best olive oil and spreading it over sourdough bread, then slicing a clove of garlic and rubbing it on each...

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