Curly Parsley Herb - Petroselinum Crispum

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This well known bi-annual herb is rich in vitamin A B C and minerals such as iron, iodine and magnesium. Its curly dark green leaves are used to add flavour to salads, sauces, soups and casseroles

Prefers a sunny, open position in moist, well drained soil. Fresh leaves should be picked from the outside.

Common Name: Curly Parsley Botanical Name: Petroselinum Crispum Plant size: Approx 8 - 10cm Pot size: 50mm pot. Max growth: Approx high and 45cm wide. Maintenance: Planting:

Climate Zone

  • Subtropical
  • Temperate
  • Tropical


  • Non Flowering

Growth Rate

  • Slow

Plant Type

  • Small Shrubs


  • Full Sun
  • Semi Shade


  • Edible

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