Have you thought of growing your own herbs?

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Do you like cooking with food? This week we had a lively discussion on our Facebook Page on suggestions for how to make the finest bruschetta. From adding a touch of sugar to the finest balsamic vinegar to letting the mix stand in the sun for ten minutes, it became obvious that the making of this Italian classic was taken very seriously by many readers.

This included your correspondent who added his own tip for making the best bruschetta ...

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